The Food and Drug Administration (FDA) is warning restaurants and retailers not to sell or serve recalled shellfish from a Washington State company due to potential norovirus contamination.
The recalled shellfish was harvested on March 22 through April 9, according to a safety alert from the FDA.
The alert follows an April 10 recall conducted by the Washington State Department of Health, cautioning the FDA about all species of shellstock from the company, Gomez Shellfish, due to norovirus